A vital stage in the preparation of a food product is the accurate addition and correct mixing of the various ingredients that make up the recipe. It is usual that heat will be required, subsequent cooling and chilling are often needed for preservation. The Armfield Multi-purpose Processing Vessel is able to carry out these actions with very small quantities of ingredients. The facilities to mix, emulsify, heat, pasteurise, incubate, cool, chill and cure are all built into this purpose-designed unit. As well as preparation of food products for further processing, the facilities allow production of finished products in batch sizes from five to 20 litres.

The Armfield FT51 deaerator unit has been designed to enable small quantities of food and other liquid products to be processed conveniently in the laboratory. It can be used as a standalone batch deaerator or inline with one of the Armfield continuous processing systems, such as the FT74XTS or the FT174X. The unit is designed to mirror the industrial processes of vacuum deaeration.

The Armfield FT52 has been designed to provide additional cleaning performance for Armfield FT units and other equipment. It consists of a high flow rate stainless steel centrifugal pump mounted on a mobile frame.

The Armfield FT66 Neutraliser/Washer/Bleacher is a floor-standing batch processing vessel capable of performing the pre-refining stages on small quantities of crude edible oils and facilitates practical research and development.