Buchi Labortechnik

The Encapsulator B-390 and B-395 Pro use the same unique technology, which is based on the principle that a laminar flowing liquid jet breaks up into equally sized droplets by superimposed vibration. The selectable vibration frequency determines the quantity of droplets produced; for example, 1’000 droplets are generated per second at 1’000 Hz. The droplet chain is electrostatically charged causing the droplets to repel each other, thus eliminating coalescence. The droplets fall into a hardening solution where the beads are polymerized quickly or in a cooling chamber where the beads solidify.

Applications includes Analyze encased and bound fat in foodstuff, Determine the crude fat content in feedstuff and processed food (with consistent composition), Determine ingredients in articles of daily use or packaging, Analyze traces of pesticides in cereals.

BUCHI’s versatile solutions for digestion and steam distillation cover a broad range of applications. Maximized productivity is thereby essential, whether it is classical protein determination according to Kjeldahl, reflux digestion with aqua regia, or direct distillation of steam-volatile compounds.

We provide solutions for both potentiometric and colorimetric titrations. The KjelMaster K-375 meets the highest demands in usability, automation, user administration and sophisticated data management.

Easy and fast determination

Achieve easy and fast determination of melting and boiling points for professional quality control with the Melting Point system. Melting Point readily fits in your lab to offer highest accuracy and full compliance with all international standards.

Compliance

USP, JP, Ph. EU

Positions

3 samples

Temperature range

10 to 400 °C